Vegetable Mini Spring Rolls
Ling Ling · 82 g
Ingredients
filling 51.5% , vermicelli 24.3% , carrot 12.1% , shiitake 6.1% , CONTAINS LESS THAN 2% OF 3.0% , sesame oil 1.5% , garlic 0.8% , spice 0.4% , corn starch 0.2% , autolyzed yeast extract 0.1% , EVAPORATED CANE SYRUP 0.0% , salt 0.0% , VEGETABLE OIL SOYBEAN 0.0% , CANOLA 0.0% , WRAPPER 0.0% , wheat flour 0.0% , vegetable oil 0.0% , EVAPORATED CANE SYRUP 0.0% , CONTAINS LESS THAN 2% OF 0.0% , E415 0.0% , salt 0.0% , PREFRIED IN VEGETABLE OIL 0.0% , sauce 0.0% , cane sugar syrup 0.0% , rice vinegar 0.0% , red chili pepper 0.0% , garlic 0.0% , salt 0.0% , chili pepper 0.0% , red bell pepper 0.0% , garlic 0.0% , corn starch 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 137 kcal |
| Fat | 13.4 g |
| Saturated fat | 0.74 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 34.2 g |
| Sugars | 11.9 g |
| Fiber | 2.9 g |
| Protein | 3 g |
| Salt | 1.6 g |
| Sodium | 620 mg |
| Calcium | 29.3 mg |
| Iron | 0.54 mg |
| Vitamin A | 0 µg |
| Vitamin C | 22.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.