Nutrition · per 100 g
| Energy | 184 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.34 g |
| Cholesterol | 20.4 mg |
| Carbs | 27.9 g |
| Sugars | 2.7 g |
| Added sugars | 2 g |
| Fiber | 1.4 g |
| Protein | 8.2 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Potassium | 136 mg |
| Calcium | 20.4 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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