Ingredients
rice 52.4% , water 23.8% , cooked seasoned chicken breast with rib meat 11.9% , carrot 6.0% , leek 3.0% , soy sauce 1.5% , mirin 0.7% , canola oil 0.4% , pea 0.2% , edamame 0.1% , CONTAINS LESS THAN 2% OF 0.0% , onion 0.0% , red bell pepper 0.0% , FIRE ROASTED CORN 0.0% , spice 0.0% , kelp 0.0% , sesame oil 0.0% , soy sauce 0.0% , Flavour enhancer 0.0% , sugar 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 3.2 g |
| Saturated fat | 0.32 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 27.2 g |
| Sugars | 2.9 g |
| Fiber | 1 g |
| Protein | 7.7 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 13 mg |
| Iron | 0.58 mg |
| Vitamin A | 72 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.