Thai-style chicken fried rice
Ingredients
rice 52.1% , water 24.0% , cooked seasoned chicken breast with rib meat 12.0% , pineapple 6.0% , red bell pepper 3.0% , edamame 1.5% , fish sauce 0.7% , coconut milk 0.4% , spring onion 0.2% , CONTAINS LESS THAN 2% OF 0.1% , coconut oil 0.0% , green curry paste 0.0% , Thai basil 0.0% , brown sugar 0.0% , chicken broth base 0.0% , onion 0.0% , coriander 0.0% , sesame oil 0.0% , Flavour enhancer 0.0% , garlic 0.0% , spice 0.0% , turmeric 0.0% , natural flavouring 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 29.5 g |
| Sugars | 2.6 g |
| Fiber | 1 g |
| Protein | 5.8 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Calcium | 13 mg |
| Iron | 0.58 mg |
| Vitamin A | 72 µg |
| Vitamin C | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.