Yakiniku beef fried rice
Ingredients
rice 52.4% , water 23.8% , beef 11.9% , green bean 6.0% , soy sauce 3.0% , carrot 1.5% , red bell pepper 0.7% , sugar 0.4% , spring onion 0.2% , CONTAINS LESS THAN 2% OF 0.1% , onion 0.0% , unsweetened applesauce 0.0% , ginger 0.0% , gochujang sauce 0.0% , corn starch 0.0% , spice 0.0% , Flavour enhancer 0.0% , mesquite smoke powder 0.0% , sesame oil 0.0% , salt 0.0% , canola oil 0.0%
Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 3.9 g |
| Saturated fat | 0.96 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 29.8 g |
| Sugars | 3.5 g |
| Fiber | 1 g |
| Protein | 4.8 g |
| Salt | 0.95 g |
| Sodium | 381 mg |
| Calcium | 13 mg |
| Iron | 0.58 mg |
| Vitamin A | 38.4 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.