Nutrition · per 100 g

Energy	225 kcal
Fat	8.4 g
Saturated fat	2.8 g
Trans fat	0.4 g
Cholesterol	16.1 mg
Carbs	29.7 g
Sugars	4.4 g
Added sugars	3.6 g
Fiber	1.2 g
Protein	7.2 g
Salt	0.71 g
Sodium	285 mg
Potassium	137 mg
Calcium	20.1 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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