Imitation crabmeat
Ingredients
fish protein 52.3% , water 23.9% , wheat starch 11.9% , sugar 2.4% , egg white 2.4% , Modified starch 2.4% , contains 2% and less of the following 2.4% , mirin 1.3% , E452vi 0.6% , E450iii 0.3% , salt 0.2% , soya oil 0.1% , E420 0.0% , maltodextrin 0.0% , hydrolysed soy protein 0.0% , wheat flour 0.0% , E631 0.0% , E627 0.0% , E120 0.0% , E150 0.0% , soya lecithin 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 17.6 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Protein | 8.2 g |
| Salt | 1.9 g |
| Sodium | 753 mg |
| Calcium | 0 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.