Ingredients
Cake mix 50.0% , water 25.0% , icing sugar 12.5% , fat 6.3% , hydrox oreo cookie 3.1% , vegetable fat 1.6% , cocoa 0.8% , high fructose corn syrup 0.4% , corn flour 0.2% , whey 0.1% , chocolate 0.0% , E500ii 0.0% , salt 0.0% , soya lecithin 0.0% , Emulsifier 0.0% , vanillin 0.0% , artificial flavouring 0.0% , Margarine 0.0% , soya oil 0.0% , white icing base 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 440 kcal |
| Fat | 24 g |
| Saturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 53.3 g |
| Sugars | 40 g |
| Fiber | 1.3 g |
| Protein | 4 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Potassium | 120 mg |
| Calcium | 53 mg |
| Iron | 1.4 mg |
| Vitamin A | 39.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.