Nutrition · per 100 g

Energy	107 kcal
Fat	2.4 g
Saturated fat	0.71 g
Cholesterol	59.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20.2 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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