Ingredients
CURED WITH 85.3% , salt 7.4% , sugar 0.0% , E339 0.0% , E316 0.0% , E250 7.4%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 278 g |
| Saturated fat | 69.4 g |
| Trans fat | 0 g |
| Cholesterol | 350 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 278 g |
| Salt | 29.5 g |
| Sodium | 11800 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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