Ingredients
sugar 54.2% , water 22.9% , flour 11.5% , palm and palm kernel oil 5.7% , soya bean 2.9% , canola oil 1.4% , egg 0.7% , corn starch 0.4% , Modified starch 0.2% , rice flour 0.1% , Raising agent 0.0% , SODIUM ACID PYROPH 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 14.1 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 59.1 g |
| Sugars | 40.9 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.92 g |
| Sodium | 366 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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