Chocolate cupcakes with buttercreme & chocolate icing, chocolate
0010995008066
Ingredients
sugar 55.6% , water 22.2% , fortified wheat flour 11.1% , vegetable oil 5.6% , cocoa 2.8% , corn starch 1.4% , modified corn starch 0.7% , egg 0.3% , mono- and DI 0.3%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 14 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 57.9 g |
| Sugars | 45.6 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Calcium | 105 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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