Winter Wonderland, Cup Cakes, Buttercreme Icing
Maplehurst Bakeries Llc
Ingredients
sugar 51.4% , water 24.3% , fortified wheat flour 12.2% , vegetable oil 6.1% , corn starch 3.0% , egg 1.5% , Modified starch 0.8% , Raising agent 0.4% , corn syrup 0.2% , skimmed milk 0.1% , egg white 0.0% , E471 0.0% , salt 0.0% , whey 0.0% , wheat starch 0.0% , soya lecithin 0.0% , hydrogenated palm kernel oil 0.0% , E412 0.0% , E475 0.0% , E435 0.0% , E202 0.0% , E422 0.0% , E481 0.0% , wheat protein 0.0% , natural and artificial flavouring 0.0% , E472e 0.0% , E482 0.0% , E415 0.0% , E466 0.0% , E461 0.0% , E102 0.0% , E133 0.0% , E414 0.0% , confectioner's glaze 0.0% , E1400 0.0% , E133 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 15.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 59.1 g |
| Sugars | 42.3 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.