Cupcakes
Harvest Time · 85 g
Ingredients
sugar 55.0% , water 22.5% , fortified wheat flour 11.3% , vegetable oil 5.6% , Modified starch 2.8% , egg 1.4% , corn syrup 0.7% , corn starch 0.4% , E471 0.2% , LEAVENI 0.2%
Nutrition · per 100 g
| Energy | 293 kcal |
| Fat | 19.4 g |
| Saturated fat | 6.9 g |
| Trans fat | 0 g |
| Cholesterol | 28.2 mg |
| Carbs | 73.4 g |
| Sugars | 56.8 g |
| Fiber | 1.4 g |
| Protein | 2.8 g |
| Salt | 0.8 g |
| Sodium | 319 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.