12 mini gold cupcakes with buttercreme icing
Ingredients
sugar 51.4% , water 24.3% , vegetable oil 12.1% , fortified wheat flour 6.1% , Modified starch 3.0% , egg 1.5% , corn starch 0.8% , corn syrup 0.4% , Raising agent 0.2% , salt 0.1% , skimmed milk 0.0% , egg white 0.0% , E471 0.0% , whey 0.0% , soya lecithin 0.0% , wheat starch 0.0% , E475 0.0% , E412 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , E414 0.0% , E422 0.0% , E472e 0.0% , E481 0.0% , wheat protein isolate 0.0% , E102 0.0% , E482 0.0% , E110 0.0% , E133 0.0% , E415 0.0% , E466 0.0% , E461 0.0% , E129 0.0% , E127 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 62.4 g |
| Sugars | 47.1 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 0 mg |
| Iron | 0.85 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.