Spring Celebration Cupcake
Maplehurst Bakeries · 71 g
0010995307565
Ingredients
sugar 55.0% , water 22.5% , fortified wheat flour 11.3% , vegetable oil 5.6% , corn starch 2.8% , egg 1.4% , modified corn starch 0.7% , Raising agent 0.4% , E500ii 0.2% , SODIUM ACID PYROPHO 0.2%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 21.8 g |
| Saturated fat | 7.9 g |
| Monounsaturated fat | 6 g |
| Polyunsaturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 39.4 mg |
| Carbs | 83.3 g |
| Sugars | 59.5 g |
| Fiber | 2 g |
| Protein | 4 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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