Nutrition · per 100 g

Energy	478.9 kcal
Fat	28.2 g
Saturated fat	7 g
Carbs	50.7 g
Sugars	0 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.14 g
Sodium	56.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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