Nutrition · per 100 g

Energy	194 kcal
Fat	4.5 g
Saturated fat	1.6 g
Carbs	33.9 g
Sugars	1.5 g
Protein	4.3 g
Salt	0.67 g
Sodium	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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