Nutrition · per 100 g

Energy	354 kcal
Fat	19.1 g
Saturated fat	10.3 g
Carbs	42.1 g
Sugars	37.6 g
Fiber	0.4 g
Protein	3.2 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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