647 multigrain bread

water 52.6% , modified wheat starch 16.2% , whole wheat flour 8.1% , flour 5.0% , wheat gluten 3.4% , sugar 2.5% , yeast 1.9% , Contains less than 2% of each of the following 1.5% , Grain 1.3% , seed 1.1% , salt 0.9% , E460ii 0.8% , oat fibre 0.7% , wheat flour 0.6% , wheat protein isolate 0.5% , flax seed 0.5% , E412 0.4% , wheat flour 0.4% , vinegar 0.4% , vegetable oil 0.3% , enzyme 0.3% , E300 0.3% , sunflower oil 0.3% , sunflower lecithin 0.2%