Nutrition · per 100 g
| Energy | 94.1 kcal |
| Fat | 0 g |
| Cholesterol | 11.8 mg |
| Carbs | 18.8 g |
| Sugars | 2.4 g |
| Added sugars | 2.4 g |
| Protein | 5.9 g |
| Salt | 1.2 g |
| Sodium | 471 mg |
| Potassium | 332 mg |
| Calcium | 249 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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