Nutrition · per 100 g

Energy	129.4 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	20 g
Sugars	4.7 g
Fiber	0 g
Protein	5.9 g
Salt	1.4 g
Sodium	552.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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