Nutrition · per 100 g

Energy	657 kJ
Energy	157 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.3 g
Sugars	7.7 g
Fiber	0 g
Protein	0.33 g
Salt	0.02 g
Sodium	9 mg
Potassium	90.3 mg
Calcium	8 mg
Iron	0.33 mg
Vitamin D	0 µg
Alcohol	4.5 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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