Nutrition · per 100 g

Energy	491 kcal
Fat	23.8 g
Saturated fat	16.2 g
Carbs	63.1 g
Sugars	19.7 g
Fiber	7.2 g
Protein	9.4 g
Salt	0.14 g
Sodium	56.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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