Nutrition · per 100 g

Energy	228.9 kcal
Fat	9 g
Saturated fat	3.6 g
Carbs	27.7 g
Sugars	4.8 g
Fiber	1.2 g
Protein	9 g
Salt	1.2 g
Sodium	488 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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