Nutrition · per 100 g

Energy	248.2 kcal
Fat	3.5 g
Saturated fat	0 g
Carbs	31.2 g
Sugars	4.3 g
Fiber	1.4 g
Protein	9.2 g
Salt	1.2 g
Sodium	468.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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