Ingredients
whole wheat flour 52.5% , water 23.8% , high fructose corn syrup 11.9% , vital wheat gluten 5.9% , wheat bran 3.0% , molasses 1.5% , contains 2% and less of 0.6% , yeast 0.4% , barley malt flour 0.2% , dextrose 0.1% , vinegar 0.1% , soya oil 0.0% , soya flour 0.0% , E516 0.0% , enzyme 0.0% , E481 0.0% , monoglycerides 0.0% , E920 0.0% , E300 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.