Ingredients
flour 52.8% , water 23.6% , high fructose corn syrup 11.8% , vital wheat gluten 5.9% , contains 2% and less of 0.8% , yeast 0.8% , barley malt flour 0.8% , dextrose 0.8% , soya oil 0.8% , vinegar 0.8% , soya flour 0.5% , E516 0.3% , enzyme 0.1% , E481 0.1% , monoglycerides 0.0% , E300 0.0% , E920 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.