Flax & Fiber Wide Pan Bread
Private Selection · 45 g
Ingredients
water 52.3% , whole wheat flour 23.9% , fortified wheat flour 11.9% , sugar 6.0% , flax seed 3.0% , flax flour 1.5% , wheat gluten 0.7% , millet 0.4% , contains 2% and less of 0.2% , oat 0.1% , sunflower seed 0.0% , yeast 0.0% , salt 0.0% , soya oil 0.0% , E516 0.0% , soya flour 0.0% , SODIUM STEAROYL 0.0% , LACTYLATE 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , E282 0.0% , reduced iron 0.0% , folic acid 0.0%
Nutrition · per 100 g
| Energy | 435 kcal |
| Fat | 14.8 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 2.5 g |
| Polyunsaturated fat | 9.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 109 g |
| Sugars | 19.8 g |
| Fiber | 19.8 g |
| Protein | 29.6 g |
| Salt | 2.3 g |
| Sodium | 938 mg |
| Calcium | 493 mg |
| Iron | 13.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 100 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.