Nutrition · per 100 g
| Energy | 244 kcal |
| Fat | 4.4 g |
| Carbs | 44.4 g |
| Fiber | 8.9 g |
| Protein | 11.1 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Potassium | 222 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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