Ingredients
flour 51.4% , sugar 10.0% , water 10.0% , fractionated oil 10.0% , vegetable fat 9.3% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 4.7% , dextrose 2.3% , salt 0.4% , E471 0.4% , Raising agent 0.4% , E472e 0.4% , soya lecithin 0.4% , soya oil 0.2% , E412 0.1% , E415 0.1% , E160b 0.0% , E100 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , honey 0.0% , enzyme 0.0% , yeast 0.0% , E170i 0.0% , honey 0.0% , corn starch 0.0% , E406 0.0% , E452i 0.0% , cinnamon 0.0% , TITANIUM DIOXIDE COLOR 0.0% , E516 0.0% , natural and artificial flavouring 0.0% , E341i 0.0% , E282 0.0% , E202 0.0% , E297 0.0% , E517 0.0% , milk 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 518 kcal |
| Fat | 36.5 g |
| Saturated fat | 22.4 g |
| Monounsaturated fat | 10.6 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.5 g |
| Sugars | 20 g |
| Fiber | 1.2 g |
| Protein | 4.7 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Calcium | 294 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.