Ingredients
flour 55.0% , water 22.5% , high fructose corn syrup 11.3% , yeast 5.6% , contains 2% and less of 2.8% , salt 1.4% , soya flour 0.7% , E481 0.4% , E342 0.2% , A 0.2%
Nutrition · per 100 g
| Energy | 498 kcal |
| Fat | 8.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.7 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 124 g |
| Sugars | 16.2 g |
| Fiber | 5.3 g |
| Protein | 21.6 g |
| Salt | 3 g |
| Sodium | 1190 mg |
| Calcium | 326 mg |
| Iron | 5.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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