Ingredients
flour 54.5% , water 22.7% , HIGH FRUCTOSE COR SYRUP 11.4% , whole wheat flour 5.7% , yeast 2.8% , contains 2% and less of 1.4% , soya oil 0.7% , salt 0.4% , wheat gluten 0.2% , soya flour 0.1% , SODIUM ST 0.1%
Nutrition · per 100 g
| Energy | 547 kcal |
| Fat | 6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 137 g |
| Sugars | 17.9 g |
| Fiber | 5.8 g |
| Protein | 17.9 g |
| Salt | 3.7 g |
| Sodium | 1490 mg |
| Calcium | 239 mg |
| Iron | 6.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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