Ingredients
whole wheat flour 52.5% , water 23.8% , sugar 3.3% , vital wheat gluten 3.3% , yeast 3.3% , contains 2% and less to 3.3% , molasses 3.3% , wheat bran 3.3% , wheat 1.9% , salt 0.7% , honey 0.6% , soya flour 0.3% , soya lecithin 0.1% , E481 0.1% , E282 0.0% , calcium su 0.0% , fate 0.0% , E517 0.0% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.