Ingredients
flour 55.6% , water 22.2% , whole wheat flour 11.1% , high fructose corn syrup 5.6% , yeast 2.8% , contains 2% and less of 1.4% , salt 0.7% , vital wheat gluten 0.3% , WHEAT BRA 0.3%
Nutrition · per 100 g
| Energy | 666 kcal |
| Fat | 11.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 166 g |
| Sugars | 11.9 g |
| Fiber | 11.7 g |
| Protein | 23.8 g |
| Salt | 3.9 g |
| Sodium | 1540 mg |
| Calcium | 0 mg |
| Iron | 8.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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