Ingredients
brown cane sugar 53.1% , butter 23.4% , White rice flour 11.7% , potato starch 5.9% , UNSULFURED MOLASSES 2.9% , whole egg 1.5% , tapioca 0.7% , brown rice flour 0.4% , corn starch 0.2% , unrefined cane sugar 0.1% , E500ii 0.0% , ginger 0.0% , cinnamon 0.0% , salt 0.0% , E415 0.0% , clove 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 16.1 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 64.3 g |
| Sugars | 32.1 g |
| Fiber | 0.9 g |
| Protein | 3.6 g |
| Salt | 0.67 g |
| Sodium | 268 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.