Ingredients
milk 53.6% , cream 23.2% , sugar 9.1% , corn syrup 7.0% , egg yolk 3.5% , natural and artificial flavouring 1.8% , cellulose gel 0.9% , E412 0.4% , E466 0.2% , E471 0.1% , E410 0.1% , E433 0.0% , E407 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 225.8 kcal |
| Fat | 12.9 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 23.7 g |
| Sugars | 18.3 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 0.16 g |
| Sodium | 65.6 mg |
| Calcium | 161 mg |
| Iron | 0 mg |
| Vitamin A | 161.4 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.