Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 17 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 40.2 mg |
| Carbs | 30.4 g |
| Sugars | 24.1 g |
| Added sugars | 19.6 g |
| Fiber | 0.89 g |
| Protein | 3.6 g |
| Salt | 0.21 g |
| Sodium | 84.8 mg |
| Potassium | 205 mg |
| Calcium | 125 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.27 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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