Ice Cream
Private Selection
Ingredients
milk 53.6% , cream 23.2% , sugar 11.6% , corn syrup 5.8% , cocoa processed with alkali 2.9% , whey protein 1.5% , propylene glycol monoesters 0.7% , E412 0.4% , cellulose gel 0.2% , mon 0.1% , and diglycerides 0.0% , E410 0.0% , E466 0.0% , E407 0.0%
Nutrition · per 100 g
| Energy | 242.1 kcal |
| Fat | 12.6 g |
| Saturated fat | 8.4 g |
| Trans fat | 0.53 g |
| Cholesterol | 47 mg |
| Carbs | 28.4 g |
| Sugars | 23.2 g |
| Fiber | 2.1 g |
| Protein | 4.2 g |
| Salt | 0.23 g |
| Sodium | 90.9 mg |
| Calcium | 158 mg |
| Iron | 1.5 mg |
| Vitamin A | 126.3 µg |
| Vitamin C | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.