Nutrition · per 100 g

Energy	295 kcal
Fat	4.5 g
Saturated fat	0.64 g
Carbs	55.1 g
Sugars	5.1 g
Fiber	2.6 g
Protein	9 g
Salt	1.4 g
Sodium	538 mg
Potassium	103 mg
Calcium	76.9 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.