Muhammara red pepper & walnut dip
Ingredients
red bell pepper 53.6% , walnut 23.2% , canola oil 11.6% , breadcrumbs 5.8% , pomegranate juice 2.9% , lemon juice 1.5% , dried garlic 0.7% , olive oil 0.4% , CONTAINS LESS THAN 2% OF 0.2% , water 0.1% , agave syrup 0.0% , paprika 0.0% , cumin 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 13.3 g |
| Sugars | 6.7 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.