Nutrition · per 100 g

Energy	209.3 kcal
Fat	7.8 g
Saturated fat	3.1 g
Carbs	25.6 g
Sugars	0.78 g
Fiber	2.3 g
Protein	9.3 g
Salt	0.6 g
Sodium	240.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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