Nutrition · per 100 g

Energy	166.7 kcal
Fat	3.6 g
Saturated fat	2.8 g
Carbs	32.5 g
Sugars	21.4 g
Fiber	1.6 g
Protein	4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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