Nutrition · per 100 g

Energy	261.7 kcal
Fat	15 g
Saturated fat	10.3 g
Carbs	29.9 g
Sugars	22.4 g
Protein	3.7 g
Salt	0.18 g
Sodium	70.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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