Ingredients
flour 54.5% , water 22.7% , yeast 11.4% , sugar 5.7% , soya oil 2.8% , maltodextrin 1.4% , wheat gluten 0.7% , contains 2% and less of 0.4% , high fructose corn syrup 0.2% , CRYSTALLINE FRUCTOSE 0.1% , s 0.1%
Nutrition · per 100 g
| Energy | 314 kcal |
| Fat | 7.3 g |
| Saturated fat | 0.92 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.5 g |
| Sugars | 14.6 g |
| Fiber | 1.9 g |
| Protein | 11 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 274 mg |
| Iron | 4.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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