Ingredients
flour 52.9% , water 23.5% , high fructose corn syrup 11.8% , yeast soybean oil 5.9% , contains 2% and less of 2.9% , salt 0.6% , soya flour 0.6% , monoglycerides 0.6% , E516 0.5% , E481 0.3% , E170i 0.1% , E517 0.1% , E300 0.0% , E916 0.0% , E341i 0.0% , E282 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.