Van de kamp, western hearth, sandwich buns, jalapeno

flour 52.0% , water 24.0% , high fructose corn syrup 12.0% , yeast 6.0% , vital wheat gluten 3.0% , soya oil 1.5% , contains 2% and less of 0.8% , red bell pepper 0.4% , salt 0.2% , whole wheat flour 0.1% , E481 0.0% , soya flour 0.0% , turmeric 0.0% , paprika 0.0% , corn flour 0.0% , spice 0.0% , onion 0.0% , maltodextrin 0.0% , E341i 0.0% , E516 0.0% , enzyme 0.0% , E300 0.0% , E916 0.0% , E517 0.0% , E282 0.0%