Ingredients
flour 55.0% , water 22.5% , high fructose corn syrup 11.3% , contains 2% and less of 5.6% , soya oil 2.8% , salt 1.4% , yeast 0.7% , E282 0.4% , sourdough 0.2% , f 0.2%
Nutrition · per 100 g
| Energy | 614 kcal |
| Fat | 7.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 153 g |
| Sugars | 29.2 g |
| Fiber | 7.3 g |
| Protein | 21.9 g |
| Salt | 4 g |
| Sodium | 1610 mg |
| Calcium | 438 mg |
| Iron | 7.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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