Ingredients
flour 54.2% , water 22.9% , yeast 11.5% , onion 5.7% , sugar 1.5% , ENZYMES SALT MALT 1.5% , white vinegar 1.4% , garlic 0.7% , E282 0.3% , soya oil 0.2% , cornmeal 0.1% , topping 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.