Ingredients
flour 52.8% , water 23.6% , whole wheat flour 11.8% , high fructose corn syrup 5.9% , yeast 3.0% , contains 2% and less of 1.5% , salt 0.6% , vital wheat gluten 0.5% , wheat bran 0.2% , dry molasses 0.1% , E481 0.1% , E341i 0.0% , soya flour 0.0% , E516 0.0% , enzyme 0.0% , E300 0.0% , E517 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.